SHRIMP

Mar 11

OUR SHRIMP

The Gulf of Mexico is home to the finest, sweetest tasting shrimp in the world and is a renewable, sustainable resource. The nutrient-rich waters create a unique flavor profile that is naturally absorbed into the shrimp. These shrimp are harvested from a pure saltwater environment free from chemicals and antibiotics. The American Shrimp Industry is all about heritage and is dominated by family-owned and operated boats and companies for multiple generations. Shrimp rank as the number 1 most popular seafood in the world.

• Low in fat and calories

• Zero carbohydrates

• High in protein

• Omega-rich

• Antioxidant support

• Vitamins D, B12, B3, Iron, and Zinc

• Better quality, better texture, and great taste