CRAWFISH

May 10

OUR CRAWFISH

March thru June, our fisherman weather the elements to bring in thousands of pounds of live crawfish. Each one wild-caught from the flooded waters of the Atchafalaya River. The river’s basin and spillway is a region well known for the finest crawfish species in the world.

• Low in fat and calories

• Zero carbohydrates

• High in protein and potassium

• Omega-rich

• Low in saturated fats

• Vitamins E, B12, Folate, Zinc, and Manganese

• Better quality, better texture, and great taste